需要提前准备好的材料包括：骨头750克、玉米200克、板栗150克、盐1茶匙、葱15克、姜15克、香叶2片、八角2粒、花椒适量。
1、第一步将大骨汤洗干净，放一旁备用。
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2、葱姜切好，香料配好。
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3、玉米切块，放一旁备用。
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4、大骨汤焯水，捞出待用。
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5、昌正锅内放入水、大骨头、玉米、板栗、葱、姜、香叶、八角、花椒，大火烧开。
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6、水烧开后转小火炖1小时。
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7、1小时后放盐搅拌一下盛出，这样板栗玉米排骨汤就做好了。
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板粟和骨头炖起吃，是很好的一道菜。毛豆用盐水煮薯颂来吃，蚂手迟玉米炒青辣也很好，玉米炖排骨闷李也可以，不要一起煮，未都变了。