主料：桂轿者圆4个闭返薯、红枣4枚、枸杞2克、干玫瑰花5朵、绿茶2克
辅料：蜂蜜适量
步骤一：准备用料。
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步骤二：桂圆去壳，取肉，
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步骤三：锅中倒入清水，放入绿茶，煮三分钟，
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步骤四：放入桂圆红枣，继续煮上5-8分钟，
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步骤五：加入玫瑰花和枸杞，煮2分钟，
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步骤六：离火，加盖，焖2分钟，
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步骤七：倒出，调入蜂蜜饮用。
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步骤八：成品。
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一般情况下，绿茶和玫瑰花是不能一起泡的。虽然绿茶和玫瑰花都具有很好的功效与作用，但是，尘悄枯两者之间是不能泡在一起的，会影响茶的效果。下面让我们具体来看看吧！
绿茶和玫瑰花不能一起泡。
绿茶和玫瑰花是不适合一起泡的两种茶，绿茶中的某些成分会将玫瑰花的有派洞效成分发生反应，导致玫瑰花的功效失去。
绿茶中含有一定的鞣酸，而玫瑰花中含有的超过百分之十的蛋白质，鞣酸会与蛋白质发生沉降反应，声部不易消化的蛋白质络合物，运岁导致蛋白质的浪费。并且鞣酸有收敛作用，会影响玫瑰花疏肝理气的功效，因此不适合一起泡。