主料：南瓜800g、花生仁200g
辅料：油适量、盐适量、细香葱适量、白糖适量
步骤：
1、准备食材。
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2、应该是南瓜没有切之前，用盐洗干净皮。
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3、爆香香葱，告早衡捞起来，留底油。
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4、放入花生仁炒熟。
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5、放入南瓜翻炒几下。
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6、加入水焖熟南瓜。
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7、加盐调味。
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8、放一点点白糖。
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9、最后倒入先爆香的香葱就可以出锅了。
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10、盛出即可上桌享用。
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可以吃的.完全没有问题